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Ryan Carbone , Government Chef
3157 N. Southport Ave.
Collard Inexperienced Soften
2 slices sourdough bread
2 Tbsp garlic mayonnaise
1 1/2 Cups braised collard greens
1/four cup grated Fontina cheese
1 1/2 cups crispy fried onions
Marinated eggplant rounds, quantity to your liking
– 1 head roasted garlic
– 2 tsp paprika or chili powder
– 2 Tbsp additional virgin olive oil
– 2 cups mayonnaise
– salt to style
Instructions: simmer the
garlic in olive oil till tender and barely golden brown. Pressure the garlic
from the oil and mix in a meals processor till clean. Fold that garlic puree
in with retailer purchased mayo and the paprika/chili powder.
– 2 bunches collard greens, cleaned
– 1/2 Spanish onion, sliced skinny
– four cloves garlic, sliced skinny
– 1 cup white wine
– 1 cup crimson wine vinegar
– salt to style
Instructions: sweat the onions and
garlic in a pan till translucent. Start so as to add the greens and stir till
wilted down. Add the wine and vinegar and canopy the pot to simmer for about 2
hours till the greens are tender. Season with salt.
– slice eggplant into rounds, about 1/2″ thick, coat
with olive oil and season with a light-weight sprinkle of salt. Roast in a 350 diploma
oven for about 10 minutes till simply tender by way of. Layer with recent thyme and
garlic cloves in a container as tightly packed as attainable. Combine equal
elements balsamic vinegar and additional virgin olive oil and pour over sufficient to cowl
the eggplant. Cowl and refrigerate for as much as 1 month.
– 1 onion peeled and sliced into skinny circles
– 2 cups AP flour, sufficient to coat the onion slices
– deep fry at 280 levels fahrenheit till crispy
-toast two slices of sourdough in butter till golden brown.
Take away from the pan and unfold garlic mayo on each items. Place slices of
marinated eggplant in a fair layer on what’s to be the underside piece of bread.
Put the collard greens within the scorching saute pan and let sit on one aspect for about
45 seconds. Flip with a spatula and place shredded cheese over it, letting it
soften. As soon as the greens are scorching and the cheese is melted switch to the bread
putting it on high of the eggplant. Stack excessive with a giant handful of crispy
onions and high of together with your different piece of bread.
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