This previous summer season, on Delaware On-line social media pages, we requested readers to share their favourite locations within the state for pizza. Listed below are some notes from a few of the pizzerias that positioned within the high 16.
Delaware Information Journal
Delaware’s ardour for pizza would possibly simply equal its fondness for crab muffins.
This previous summer season, on Delaware On-line social media pages, we requested readers to share their favourite locations within the state for pizza.
The overwhelming response was near, if not surpassed, the variety of reactions we received after we requested readers to inform us their best-loved restaurant crab cakes.
We narrowed down essentially the most often named pizza joints after which requested readers to vote in an on-line ballot.
Outcomes present Delaware historical past and custom is mixed into the homegrown pizzerias that obtained the highest two spots.
However, skinny, artisanal pies made by mom-and-pop companies and selfmade pizza by some new, up-and-comers are also rising in recognition.
When you can argue with the outcomes of our pizza ballot, it is arduous to argue with the attract of a successful trifecta of melty cheese, savory tomato sauce and chewy, crispy crust.
If you wish to go on a Delaware slice store crawl, this pink sauce path will take you up and down the state.
We even have even more suggestions of pizzerias that did not garner as many votes because the 16 locations listed right here, however we predict they’re undoubtedly slice-worthy.
In descending order, listed here are the High 16 Locations for Pizza in Delaware, based on Information Journal readers.
101 Garfield Parkway, Bethany Seashore, 302-537-1359; pomodoropizzabethany.com
Why it is a good slice: If a few of the faces behind the counter of this Three-year-old pizzeria look acquainted, you simply would possibly bear in mind the household’s former restaurant, Cafe Palmero on Miller Street in Wilmington.
After closing the eatery in 2016, ending a nine-year run, homeowners Rose Conte Aglim and her husband Brian relocated to Bethany Seashore. They’ve scaled again their Sussex County operations to easily supply pizza, stromboli and salad.
Rose says her high sellers are the margarita pie and a pizza topped with spinach, ricotta and tomato. A current, and glorious, roadie slice of this Neapolitan-style pizza had a small, brown air bubble alongside the rim and a crunchy crust.
The pizzeria, simply off Garfield Parkway, Bethany’s predominant drag, is a tiny spot located between Kohr Brothers and Dickey’s Ice Cream. Pomodoro is open 9 months out of the yr. Rose says they’re going to possible shut for the yr simply earlier than Christmas, and plan to reopen for the 2020 season round March.
What you needed to say: Gina McKinney mentioned her favourite pizza in Delaware is “Pomodoro’s in Bethany. Fingers down.”
15. Mario’s Pizza
1011 S. School Ave., Newark, 302-456-3344; mariospizzade.com
Why it is a good slice: To attain huge close to a university city, it’s essential be memorable. And Mario’s skinny and tacky pizza has a crispy crust with an ideal chew.
The pizzeria, owned by Ciro Delprete, has been at its strip buying middle location, not too far the College of Delaware’s soccer stadium, for about 20 years. Delprete’s son-in-law Mario Censullo is the store’s supervisor.
Mario’s says it presents “a style of New York in Newark, Delaware.” You will get fashionable flavors like Buffalo rooster pizza, however the store says the square-shaped “Grandma’s Personal” is their signature merchandise. It is a skinny, crispy crust pizza made with contemporary basil, contemporary mozzarella, garlic and marinara sauce.
“So good you will slap your grandma,” says an outline on their web site. However, fortunately, in addition they add, “please do not slap your grandma.”
What you needed to say: Thomas Turner says his favourite pizza is Mario’s.
14. Riviera Pizza
124 Fox Hunt Drive, Fox Run Purchasing Middle, Bear, 302-834 -3424; rivierapizzafoxrun.weebly.com
Why it is a good slice: Put away your cellphone and pull up your pants. There are indicators all over the place at Riviera Pizza reminding prospects to be well mannered, courteous and, nicely, not have droopy drawers.
The store within the Fox Run Purchasing Middle, close to the Acme Market and subsequent to a nail salon, has all of the sass and angle you need in a pizzeria. And Riviera actually is aware of what they’re doing. They’ve been in enterprise for greater than 25 years.
Clients come for the golden, skinny crust, traditional pizza slices which can be bendable, however not floppy. You possibly can eat-in at one of many cubicles or take a pizza to go.
Simply, please, do not take cash out of your bra to pay to your meals. One other signal on the counter says that is an enormous Riviera Pizza no-no as a result of “nobody needs your boob sweat.”
What you needed to say: Dante Giardina says Riviera Pizza in Fox Run has Delaware’s finest pizza “and it is not even shut. LOL.” Tommy Cilia’s additionally a fan, saying he is “been going there since I used to be 12yrs previous.”
1706 Faulkland Street, Chestnut Run Purchasing Middle, close to Costs Nook, 302-633-6801; littlevinniespizza.com/home.html
Why it is a good slice: There are eight tables in Little Vinnie’s pizzeria space, however do not let the dimensions idiot you. There’s an adjoining eatery, Vinnie’s Cafe, that is even bigger.
A current lunch go to confirmed a gentle stream of shoppers coming for cheesesteaks and grabbing seats for plates of pasta. However the pizza shouldn’t be missed.
The pizza’s tomato sauce, savory with a really interesting trace of oregano, is unfold with a light-weight hand that retains the very skinny and lightweight crust crisp. There’s a refined snap if you bend a scorching triangle slice in half.
Little Vinnie’s has pizza specials day by day. Examine the chalkboard above the counter. On a Tuesday go to, two slices of cheese pizza and a fountain soda was $5. Hours are bit wonky. In contrast to some pizzerias, Little Vinnie’s is closed Saturdays and Sundays.
What you needed to say: Amie Noel says in the case of pizza, she craves “a completely foldable slice” at Little Vinnie’s.
140 E. Cleveland Ave., Newark, 302-737-2135; wfpshop.com
Why it is a good slice: Matt Hans began his pizza on-the-go idea from the again of a 1956 plum tomato pink Ford 250 flatbed in 2010. 4 years later, he moved the enterprise into the previous bait and sort out store in downtown Newark.
Picket tables, metallic accents and a wood-fired pizza oven imported from Naples, Italy, are the centerpiece on the again wall. The oven, surrounded by stucco, is fueled solely by wooden logs and delivers 800-degree temperatures, permitting for a 90-second pizza.
In September, Hans offered the enterprise to chef Brian Callahan, previously of Drip Cafe and Homegrown Cafe.
The 12-inch pizzas, which characteristic fascinating leopard recognizing on the rim, serve 1 to 2 folks. Any pizza may be made with a gluten-free crust for an extra charge.
We just like the altering specialties just like the B-52 ($19.50), a pizza made with lobster cream sauce, Asiago and contemporary mozzarella cheeses and lemon parsley gremolata. One other winner was the farm contemporary pie ($16.25) topped with native butternut squash, contemporary mozzarella and Gorgonzola cheeses, together with rosemary and walnut oil.
Pizzas additionally may be made with dairy-free vegan cheese. The pizzeria, serving craft beer, wine and cocktails, is extending its hours. Beginning subsequent week, it will likely be Tuesdays via Sundays.
What you needed to say: “Recent components, wonderful specials, and completely incredible pizzas!” says fan Patti Lehker Buttrey.
11. Mama Gina Pizza
New Fortress Farmers Market, 110 N. Dupont Freeway, New Fortress,
Why it is a good slice: Like The Wooden Fired Pizza store, Mama Gina Pizza has restricted hours and days of the week that it is open.
The pizzeria has a counter, together with tables and chairs, contained in the New Fortress Farmers Market. The market operates from 9 a.m. to 9 p.m. Fridays and Saturdays and 10 a.m. to six p.m. Sundays.
The identify could be a little complicated. A neon signal on the enterprise says Mama Gina, however the enterprise Fb web page and a banner on the counter has a barely totally different spelling of Mamma Gina.
Right here you may get pizza by the slice or an entire pie “with toppings galore.” The pizzeria is owned by Salvatore Illiano. Pizza varieties embody Philly cheesesteak and barbecue rooster. Hit up an ATM earlier than eating. Mamma Gina is cash-only.
What you needed to say: “Mamma Gina’s is superior,” says buyer Robert Okay. Strohmaier.
10. Little Anthony’s
Neighborhood Plaza Purchasing Middle, 287 Christiana Street, New Fortress;
Why it is a good slice: The white pizza containers stacked on the counter indicators that Little Anthony’s does regular enterprise. The slice store, between Discount World Magnificence and Sang Hing restaurant, is within the Neighborhood Plaza Purchasing Middle off Del. 273.
American and Italian flags grasp side-by-side on the eatery that is embellished with white tile. Little Anthony’s presents 17-inch Sicilian-style deep-dish pizzas, however, based on Information Journal readers, the normal, skinny crust New York-style pizzas are a buyer favourite.
Toppings embody grilled rooster, bacon, eggplant, meatball, Hawaiian and a Little Anthony’s particular of pepperoni, sausage, mushrooms, inexperienced peppers, onion and additional cheese.
Simplicity guidelines supreme. A $2 slice of cheese pizza marries savory tomato sauce, melty cheese with no greasy puddles and an admirable snappy crust.
What you needed to say: Michela Robins says when she wants a pizza repair it has to be “Little Anthony’s on Del. 273 for its New York-style pizza.”
1600 Delaware Ave., Wilmington, 302-654-5331; giannispizzatrolleysquare.com
Why it is a good slice: Do not get confused if pizza lovers nonetheless consult with this staple of Wilmington’s Trolley Sq. neighborhood as Ciao Pizza. That was its identify for greater than 15 years.
Attributable to a trademark battle, the Esposito household in 2017 needed to change the identify of Ciao Pizza to Gianni’s Pizza.
Whereas there have been enhancements to the out of doors patio and the addition of beer to the menu, the pizza stays the identical top quality.
The pizzeria on the nook of Delaware Avenue and Clayton Road is one in every of Trolley Sq.’s most recognizable websites. It additionally was one of many stops Joe Biden selected to make in April after he introduced he was running for President in 2020.
Whereas Gianni’s has flavors equivalent to barbecue rooster with bacon and ranch dressing, Biden, a traditionalist, ordered a pepperoni pie. Now you can additionally get pizza made with a cauliflower crust. Pizza by the slice begins at $2.50
What you needed to say: Amanda Miller picks Gianni’s as one in every of her favourite pizzerias in Delaware.
eight. Mr. P’s Wood Fired Pizza
1004 Kings Freeway, Lewes, 302-645-1900; mrppizza.com
Why it is a good slice: Mr. P’s is so widespread on weekends that common prospects know to place of their takeout pizza orders hours forward of time.
You will see the orders, written on inexperienced items of paper, hanging on a line close to the wood-fired pizza Ambrogi oven that was handcrafted in Italy. It fires as much as round 900 levels.
Mr. P’s is called after former proprietor John Perrin, who had owned the Il Forno Pizzerias in Gaithersburg, Bethesda and Frederick, Maryland. It is now owned by Rick Thomas who labored and later owned a few of the Il Forno websites.
Be affected person at Mr. P’s. The pizzeria/restaurant has just one pizza prepare dinner and one oven. They’ll solely bake so many pizzas at one time.
Nonetheless, Mr. P’s, open since 2000, has legions of followers coming for the pies which can be created with hand-tossed dough and chunky tomato sauce that’s made in-house. Slices can be found every day, however solely till simply earlier than, or barely after, Three p.m. A current slice of pepperoni was on the floppy aspect. It is a cash-only enterprise, although there’s an ATM on web site.
What you needed to say: Gene Kulesza used a coronary heart emoji to specific his love for Mr. P’s.
2667 Kirkwood Freeway, Meadowood Purchasing Middle, close to Newark, 302-731-8200; argillabrewing.com
Why it is a good slice: Argilla Brewing Co @ Pietro’s Pizza is not a lot a pizzeria as it’s a restaurant, bar and an excellent brewery. However it has pizzeria roots.
When proprietor Steve Powell owned Argilla in March 2012 within the Meadowood Purchasing Middle close to Newark, the avid dwelling brewer who has been dabbling in beer making for eight years, needed to showcase his abilities. He renovated the previous Gray Fox Restaurant and Pub and Argilla grew to become, at the moment, the state’s smallest brewery.
Pizza is the right pairing with beer and it is a predominant providing at Argilla. If the Pietro’s identify sounds acquainted, you may need been acquainted with Powell’s household’s former takeout enterprise.
Pietro’s Pizza was based by Steve’s father, Rodger Powell in 1978. The pizzeria opened on Greenbank Street in Costs Nook, had a storefront on Churchmans Street and later moved to Pike Creek. For greater than 20 years, Pietro’s was a four-table store in a strip buying middle off New Linden Hill Street.
When that operation closed, the Powells moved the eatery to the Kirkwood Freeway constructing. The Pietro’s signal hangs within the eating room.
What you needed to say: “Argilla Brewing Co. at Pietro’s Pizza is my favourite and go-to place for a pie,” says Herb Crowe. “My favourite is a pork and pepper pie.”
831 N. Market St., Wilmington, 302-655-1427; dimeospizzaiuolinapulitani.netwaiter.com/wilmington/about
Why it is a good slice: DiMeo’s, a Neapolitan-inspired pizzeria and restaurant, has been part of Market Road since 2011.
Enterprise in the course of the week is brisk at lunch with downtown workplace staff searching for grab-and-go slices from a big choice on the counter.
Massive stacks of white paper plates are prepared for these searching for an fascinating wedge of taco pizza or a triangle unfold with fig jam, and topped with mozzarella, prosciutto di parma, arugula and truffle oil. The crust has good crackle.
Father-and-son staff Pino and Antimo DiMeo have been initially working the restaurant. Pino DiMeo has not been concerned in working the Wilmington location since 2012.
Antimo DiMeo is now government chef on the close by Bardea restaurant that was nominated for a James Beard Award in 2018 as one of many nation’s finest new eating places.
What you needed to say: Lisa Cirillo McInnis says her favourite DiMeo’s Pizza is the “one with spinach and mushrooms that’s out of this world. You MUST attempt it.”
Harmony Mall, 302-478-8288; caferivierade.com
Why it is a good slice: A pink neon signal publicizes you’ve got arrived at Cafe Riviera, a Delaware favourite for practically 40 years.
Michael J. Tumolo has run this household pizzeria and restaurant contained in the Harmony Mall since 1981. An inviting choice of pizzas-by-the-slice awaits on the counter, there’s additionally seating within the adjoining eating room, in an second flooring space and out of doors of the eatery. They’re going to slide a slice into the oven when you wait
Tumolo additionally has the meals truck Pizzeria Pronto. Cafe Riviera expanded not too long ago and Michael’s son Dan is now working La Pizzeria Metro, a brand new and glorious pizzeria off Miller Street subsequent to Wilmington Brew Works.
What you needed to say: Café Riviera within the Harmony Mall is Jeremy Kramlik’s first selection in the case of First State pizza.
366 Possum Park Street, Newark, 302-737-2411; ilovetonyscafe.com/
Why it is a good slice: Italian-born proprietor Luigi Illiano has been making pizza at Tony’s Cafe since 2002. He serves a Neapolitan-style pie and makes use of contemporary components. Obsessive about high quality, Illiano says he would not have any freezers.
So what’s Tony’s hottest pie?
“There’s too many to call,” Illiano says, although he concedes that the “grandmom” might be the largest vendor.
Clients additionally like Tony’s crab pizza.
What you needed to say: Adrienne Little says when she needs some ‘za, she goes to “Tony’s Cafe close to Newark! Nice pizzas!”
Newport Plaza, 218 Market St., Newport, 302-998-7154; ilovedomspizza.com
Why it is a good slice: Proprietor Dom Filingeri has owned his Newport store since 2005. He serves “100 p.c New York-style” pizza.
In case you’re fortunate, you simply would possibly see Filingeri flipping and spinning dough behind the counter. He says loyal prospects just like the store’s “total authenticity. It is craft pizza.” Filnigeri can be a stickler for consistency. Slices style and look the identical manner day by day.
Filingeri cooks his pizza on a stone. He says the dough is skinny, hand-stretched, crispy and little puffy.
His hottest pies are cheese and rooster parmigiana, however those that need to transcend the norm ought to attempt the grilled rooster Caesar (a white pizza with rooster, Romaine lettuce and Pecorino Romano). Pie can be topped with the whole lot from fried eggplant to scorching banana peppers.
What you needed to say: Wayne Vaughn mentioned, “Dom’s is the very best, arms down. Finest wings too!”
2. Nicola Pizza
Two areas: eight N. First St. and 71 Rehoboth Ave., each in Rehoboth; nicolapizza.com
Why it is a good slice: Proprietor Nicholas Caggiano gave Delaware’s pizza tradition the Nic-o-Boli, the First State’s model of the stromboli. And it stays one in every of Delaware’s hottest quick eats.
Given the variety of prospects normally ready for tables in summer season months, Caggiano’s two Rehoboth eateries are among the many most trusted and nostalgic stops within the Sussex County sandtown in the case of a pizza pit cease.
Nicola Pizza has known as Delaware dwelling since 1971. The pizzerias stay an unstoppable drive, regardless of the 2017 dying of Joan Caggiano, Nicholas’ spouse. Joan Caggiano was a fixture within the enterprise, often stopping by tables and making prospects really feel like household.
Nicolas Caggiano and son Nick Jr., Joan’s son, proceed on with the every day operations at the charming flagship operation at eight N. First St., which hasn’t modified a lot through the years, in addition to the second location on Rehoboth Avenue that opened in 2010.
Nicola has grown from 17 seats in its authentic location to 400 seats total. The pizza crust is crunchy, and perhaps somewhat thicker than conventional New York-style.
Movie star photographs fill the partitions on the flagship store and in recent times rock star Dave Grohl has been noticed consuming at Nicola Pizza and taking photographs with followers.
What you needed to say: Nicola’s in Rehoboth has the guts of Amanda Hart.
1. Grotto Pizza
A number of areas in Delaware, Maryland and Pennsylvania; grottopizza.com
Why it is a good slice: A lot sentimental affection, and arguments, encompass Grotto Pizza, the old-school, go-to Delaware-based chain that is been round for nearly 60 years.
Grotto Pizza was based in 1960 by Dominick Pulieri, alongside together with his brother-in-law, Joe, and sister Mary Jean Paglianite. On the first take-out stand, pizza slices offered for 20 cents.
A second Grotto Pizza on the Rehoboth boardwalk opened in 1963. The chain now has greater than 20 areas.
Since 1960, solely a couple of dozen folks have been informed the dough recipe — they usually every needed to signal a non-disclosure settlement.
The pies characteristic cheddar cheese, which is sprinkled on first, after which the sweet-tasting tomato sauce is utilized in a signature swirl. Using cheddar, quite than conventional mozzarella, provides the Grotto pie its distinctive style. (And blotting the highest of a slice with a serviette to absorb “cheese juice” is a Grotto Pizza custom.)
Individuals both cherished the Grotto Pizza mixtures or cannot perceive the enchantment. There appears to be no center floor.
Our favourite is definitely the beachside boardwalk pizza at the unique web site on Rehoboth Avenue. We’ll chalk it as much as the salt within the air, the sounds of the crashing sea, the squawking, and generally dive bombing, gulls. One chew brings again heat summer season recollections and adventures with household and mates.
What you needed to say: “Grotto’s or nothing,” says Lacy Serman Farmer.
Contact Patricia Talorico ator firstname.lastname@example.org and on Twitter @pattytalorico
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